Friday, October 26, 2012

Free Ebook The EDM HandbookBy E. Bud Guitrau

Free Ebook The EDM HandbookBy E. Bud Guitrau

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The EDM HandbookBy E. Bud Guitrau

The EDM HandbookBy E. Bud Guitrau


The EDM HandbookBy E. Bud Guitrau


Free Ebook The EDM HandbookBy E. Bud Guitrau

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The EDM HandbookBy E. Bud Guitrau

This text explains the unique machining capabilities of EDM in depth, to provide the reader with a full and clear understanding of both the practical and theoretical aspects of the technology. Balanced coverage is given to both wire and vertical EDM, and the book contains many tips and ideas to improve performance that can't be found in any other source. Unusual topics include discharge dressing, innovative flushing techniques and advances in CNC-EDM strategies that will save both time and money. It also contains information on troubleshooting; purchasing and installing a machine; moldmaking techniques; preventive maintenance; and selecting and filtering water and dielectrics.

  • Amazon Sales Rank: #1341223 in Books
  • Brand: E P Guitrau
  • Published on: 2009-03-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.40" h x .70" w x 7.10" l, 1.82 pounds
  • Binding: Hardcover
  • 306 pages
Features
  • The EDM Handbook

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The EDM HandbookBy E. Bud Guitrau PDF
The EDM HandbookBy E. Bud Guitrau PDF

Monday, October 1, 2012

PDF Download Opening and Operating a Retail BakeryBy Rick Douglas Crawford CMB

PDF Download Opening and Operating a Retail BakeryBy Rick Douglas Crawford CMB

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Opening and Operating a Retail BakeryBy Rick Douglas Crawford CMB

Opening and Operating a Retail BakeryBy Rick Douglas Crawford CMB


Opening and Operating a Retail BakeryBy Rick Douglas Crawford CMB


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Opening and Operating a Retail BakeryBy Rick Douglas Crawford CMB

Opening and Operating a Retail Bakery is a resource that is "Right Here, Right Now" by someone who has been in the Industry for decades and is still in it today. The benefit for readers that have been looking for a way to learn what seems to have been a secret for the last 40 years, is gaining the skills required to successfully open their own bakery. Crawford templates the proven steps needed to open a bakery, along with keys to operate it that work in the marketplace. The text provides tools, advice, coaching, and best practices that are based on the author's experience and being used now in the over 85 companies and 500+ retail locations that he currently supports. The application of information in the book will be supported through a student project. This project is the beginning of taking concepts from the book and turning them in to something that readers can execute on to meet the goal of opening and operating a successful bakeshop.

  • Sales Rank: #119865 in Books
  • Brand: Crawford, Rick Douglas
  • Published on: 2013-10-14
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.70" h x .70" w x 8.40" l, 1.60 pounds
  • Binding: Paperback
  • 304 pages

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Opening and Operating a Retail BakeryBy Rick Douglas Crawford CMB iBooks
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Opening and Operating a Retail BakeryBy Rick Douglas Crawford CMB Mobipocket
Opening and Operating a Retail BakeryBy Rick Douglas Crawford CMB Kindle

Opening and Operating a Retail BakeryBy Rick Douglas Crawford CMB PDF

Opening and Operating a Retail BakeryBy Rick Douglas Crawford CMB PDF

Opening and Operating a Retail BakeryBy Rick Douglas Crawford CMB PDF
Opening and Operating a Retail BakeryBy Rick Douglas Crawford CMB PDF