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Luscious Lemon Desserts, by Lori Longbotham
Ebook Download Luscious Lemon Desserts, by Lori Longbotham
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From Publishers Weekly
"Lemon" especially when applied to cars is often used as a term of derogation. But Lori Longbotham, former Gourmet magazine editor, has better ideas about this beautiful fruit, and her Luscious Lemon Desserts explores lemon cakes, pies, puddings, custards, cookies, ice creams, shortcakes, crˆpes, truffles, peels, curds, popsicles, confections and sauces with panache and, well, zest. Over 70 recipes for decadent treats Profiteroles, Chilled Lemon Souffle, Chocolate Ganache Tart with Lots of Lemon, Luscious Lemon and Blueberry Tiramisu, Lemon CrŠme Br–l‚e, Lemon Mascarpone-Clementine Gratins and Lemon Sorbet-Filled Lemons accompanied by mesmerizing color photos, convincingly make Longbotham's point that "lemons are the divas of desserts." This book offers some of the same tips on buying and zesting lemons as Lemon Zest, but otherwise there's impressively little overlap between the two. Anyone craving summer desserts will find these recipes mouthwateringly irresistible. Copyright 2001 Cahners Business Information, Inc.
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From Library Journal
The former food editor for Gourmet and author of Better by Microwave gives lemon lovers what they have been looking for in this first-ever cookbook dedicated exclusively to lemon desserts. She presents over 70 recipes for cakes, pies, tarts, puddings, custards, cookies, ice cream, and sorbets. Included in this appealing volume are classics such as Lemon Squares and the Ultimate Lemon Pound Cake, as well as new treats like Ethereal Lemon Angel Pie, Lemon Meringue Ice-Cream Cake, and Luscious Lemon and Blueberry Tiramisu. Recipes range from simple to complex and include suggestions for advance preparation and serving. There are also tips on buying, storing, and using lemons and baking tips and techniques. Dozens of vibrant and tempting color photographs illustrate the finished recipes and an attractive design makes this book a pleasure to read and use. Highly recommended. Pauline Baughman, Multnomah Cty. Lib., Portland, OR Copyright 2001 Reed Business Information, Inc.
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Product details
Hardcover: 144 pages
Publisher: Chronicle Books (May 2001)
Language: English
ISBN-10: 081182893X
ISBN-13: 978-0811828932
Product Dimensions:
7.2 x 0.8 x 8.4 inches
Shipping Weight: 1.3 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
60 customer reviews
Amazon Best Sellers Rank:
#242,973 in Books (See Top 100 in Books)
Nice book. Quite quaint to see so many lemon recipes in one place. My hubby is a mega lemon lover (<< there should be an actual term for that.) So I thought this book would be a valuable addition to my cookbook collection.The only warning I would add about this book is that the amounts of lemon that it recommends for many of the recipes is EXTREME. Like after you bake the cake, pie, whatever and take a bite out of it, you may have a hard time breathing because of the EXTREME lemonness of the dish. So temper it down a bit.Also, I made the mistake of adding lemon oil to one of the cookie recipes, as per the recipe instructions. Bad idea. Lemon oil is just TOO overpowering in it's flavor. It ruined what would have been an otherwise absolutely wonderful cookie.Other than that, I like this book a lot.
My sister-in-law has made many of these recipes, and I have had the pleasure of enjoying some of them. I still dream about the lemon meringue pie she made once. My mother made lemon meringue pie for Santa every Christmas eve, and it was great, but my sister-in-law's pie was far better (sorry, Mom)--perfect, I thought. Lemon rocks, especially when people don't drown the beautiful tart flavor in sweetness. These recipes don't seem to do that. Had to get a copy of the book for myself.
I bought this cookbook as a gift for Mother's Day, so I can't tell you about the quality of the recipes. However, I CAN tell you that this is a beautiful cookbook with gorgeous pictures! It has a great variety of lemon dessert recipes from traditional to fancy. I posted a few pictures in the customer images so you can see the Table of Contents, get an idea of the size of the book, as well as see how pretty the photography is.
I've made this book a gift several times over to friends who bake & Lemon lovers alike. It's well written, user friendly, easy to follow, & beautifully photographed. Just made the Lemon Meringue Pie, something that has intimidated me for decades. Now, I've made two! Absolutely delicious & beautiful! A real crowd pleaser. My other favorites are the Lemon Tart pictured on the cover & the superb Shortbread. I'm just going to continue until I try everything in this beautiful book. Ms. Longbotham shares real gems with personal anecdotes and an excellent glossary and explanation of ingredients. A treasure!
I started by borrowing this book. I meant to copy down a recipe or three. By the time I had 15 sticky notes, I knew I needed to buy it. There is a wonderful variety of lemon desserts. I have tried 3 so far and they have been excellent. I made the lemony chocolate tort, the goat cheese lemon cheese cake, and the candied lemon peels. The recipies range from very easy to fairly complicated. I can't wait to try the pound cake. That is the next one I will try. I bought two books and gave one to a friend. She was thrilled as well. It's a great gift idea.
I'm known amongst my friends and family as a lemon fiend. I'm always looking for a new recipe that includes my favorite fruit and nearly keeled over when I saw this book. Though I haven't tried any of the recipes yet, I was dieing with every flip of the page! This book has every kind of dessert, from cakes to cookies, tarts to puddings, even ice cream and candied lemon peel. Then there's the lemon sorbet-filled lemon, this is lemon sorbet IN a lemon. IN a LEMON! If you're a fellow lemon fiend then you will die over this book!
Made the cover recipe and it was a big hit! waiting for an excuse to try another recipe. I also have the chocolate cookbook by the same author and it's wonderful too!
I used to have a hard copy of this and lost it. The desserts out of this book are amazing and I enjoy making them
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